Crockpot Buffalo Chicken Sliders

The creamiest, easiest, quickest shredded buffalo chicken sliders made in the crock pot! Packed full of flavor with a crunchy, juicy, texture that will have your mouth watering from the very first bite!

Course Appetizer, Main Course

Cuisine American

Diet Low Fat

Prep Time 10

Cook Time 4

Total Time 4 10

Servings people

Calories 306kcal

Author Jillian Schneider

Equipment

Crock Pot

Ingredients

1 lb boneless skinless chicken breast fat trimmed
2 cups buffalo sauce
1 tbsp ghee or unsalted butter
3 large carrot sticks peeled and diced
3 large celery sticks peeled and diced
1 tsp celery salt
2 tbsp garlic powder
1 tbsp minced garlic
1 tbsp chili powder
kosher salt to taste
ground black pepper to taste
2 tbsp worcestershire sauce
crumbled blue cheese for topping, optional
1 container plain greek yogurt for topping, optional
whole wheat buns for the sliders

Instructions

Set crockpot on high if you want to cook in 4 hours or low for 8 hours. Place chicken on bottom of crockpot.
Toss in the prepared carrots and celery.
Top with buffalo sauce and all the seasonings which include celery salt, garlic powder, kosher salt, and ground black pepper, and chili powder. Stir to combine. Next, add the worcestershire sauce and the ghee and stir to combine.
Set it and forget it! High for 4 hours. Low for 8.
Once chicken has fully cooked through you 2 forks and shred the chicken. Shred by fulling apart the chicken into shredded strips. To serve; using tongs pull out buffalo chicken and place inside the buns. Top with cheese and Enjoy!

Notes

How can my kids help? Have them toss in those seasonings!

You want to store your chicken in an airtight container in the fridge for up to three days. You don't want to store the chicken on the buns because they will get soggy.

To shred your chicken, I like the old-school way of using 2 forks. I have found it to be the easiest way to shred chicken. You stick them into the meat and pull them apart. You can also use a kitchen stand mixer if you happen to own one.

Nutrition