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–+ servings
asparagus and naan pizza on a white plate on a wooden cutting board
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Asparagus and Mozzarella Naan Pizza

The most flavorful Naan combo of ingredients you will find!
Course Appetizer, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Servings 4 people
Author Jillian Schneider

Ingredients

  • 4 pieces whole wheat naan bread
  • 12 ounces thin asparagus trimmed and cut into 1-inch pieces
  • 1 tbsp extra virgin olive oil
  • 3 tbsp kosher salt divided evenly amongst each pizza and asparagus
  • 2 cup reduced fat mozzarella sliced into pieces
  • 4 tbsp chopped walnuts
  • 2 tbsp garlic powder
  • 2 tbsp ground black pepper
  • coconut cooking spray

Instructions

  • Preheat broiler to 500 degrees F. Line a large baking sheet with parchment paper. Toss asparagus with 1 tbsp. olive oil and 1 tbsp. salt. Bake for 3 minutes.
  • Place 4 pieces of Naan bread onto 2 other baking sheets sprayed with coconut cooking spray. Divide cheese evenly between the pizzas. Scatter the asparagus on top of each along with the walnuts. Season each with garlic powder, ground black pepper, and kosher salt.
  • Set oven to 400 degrees F. and bake the pizzas for 10 to 12 minutes each.