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Shrimp scampi in a cream colored bowl with some fresh parsley scatterd on top and a wooden slotted spoon on the side and a lemon wedge placed inside.
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Shrimp Scampi Recipe (without wine)

This easy recipe is garlicky, buttery, and quick to make. This dish will impress your guests, but can also be whipped up for a quick weeknight dinner idea! Serve it over your favorite pasta or with a side of veggies and you have yourself a delicious meal!
Course Main Course
Cuisine American, Italian
Diet Low Calorie
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 27kcal

Equipment

  • large cast-iron skillet

Ingredients

  • 2 tbsp olive oil
  • 1 lb medium to large size shrimp peeled and deveined
  • 3 tbsp unsalted butter
  • ½ cup low-sodium chicken broth
  • 3 tbsp garlic cloves minced
  • 2 tbsp lemon juice
  • zest from one lemon
  • ½ tsp salt
  • ½ tsp ground black pepper
  • ¼ cup fresh chopped parsley optional topping

Instructions

  • Step 1 - In a large cast-iron skillet (or large skillet) heat 2 tablespoons of butter and oil over medium heat.  Add garlic and cook until fragrant, about 5 minutes, stirring occasionally. 
  • Step 2 - Add chicken broth and bring to a simmer. Cook for 3 to 5 minutes.
  • Step 3 - Add the shrimp and season with salt and pepper. Cook until the shrimp is no longer pink, stirring to be sure both sides of the shrimp turn pink; about 5 minutes.
  • Step 4 - Stir in the remaining tbsp of butter, lemon juice, and lemon zest. Stir to combine making sure to completely coat the shrimp. Remove from the heat and top with your fresh chopped parsley and serve immediately!

Notes

How can your kids help?
Your kids can help by adding all ingredients into the non-stick skillet, with assistance of course.  They can also help you stir the dish while it's cooking. 
Shrimp scampi is served best when it's fresh, but you can store it in an airtight container in the fridge for up to 3 days.
Important Tip:
Don't Overcook Your Shrimp! This is important because if you cook your shrimp too long it will taste rubbery and chewy. You know your shrimp is finished when it turns pink.

Nutrition

Serving: 1cup | Calories: 27kcal | Carbohydrates: 0.7g | Protein: 0.4g | Fat: 2.6g | Saturated Fat: 1.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 5.1mg | Sodium: 5mg | Sugar: 0.1g | Vitamin A: 2IU | Vitamin C: 1mg