This easy recipe is garlicky, buttery, and quick to make. This dish will impress your guests, but can also be whipped up for a quick weeknight dinner idea! Serve it over your favorite pasta or with a side of veggies and you have yourself a delicious meal!
Step 1 - In a large cast-iron skillet (or large skillet) heat 2 tablespoons of butter and oil over medium heat. Add garlic and cook until fragrant, about 5 minutes, stirring occasionally.
Step 2 - Add chicken broth and bring to a simmer. Cook for 3 to 5 minutes.
Step 3 - Add the shrimp and season with salt and pepper. Cook until the shrimp is no longer pink, stirring to be sure both sides of the shrimp turn pink; about 5 minutes.
Step 4 - Stir in the remaining tbsp of butter, lemon juice, and lemon zest. Stir to combine making sure to completely coat the shrimp. Remove from the heat and top with your fresh chopped parsley and serve immediately!
Notes
How can your kids help?Your kids can help by adding all ingredients into the non-stick skillet, with assistance of course. They can also help you stir the dish while it's cooking. Shrimp scampi is served best when it's fresh, but you can store it in an airtight container in the fridge for up to 3 days.Important Tip:Don't Overcook Your Shrimp! This is important because if you cook your shrimp too long it will taste rubbery and chewy. You know your shrimp is finished when it turns pink.