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+ servings
avocado hummus in a black charcoal bowl topped with scattered chickpeas and cilantro
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Avocado Hummus

Your favorite ingredient made into hummus, but without using tahini!
Course Snack
Cuisine American, Mexican
Diet Low Calorie
Prep Time 1 minute
Cook Time 3 minutes
Total Time 4 minutes
Servings 4 people
Calories 153kcal

Equipment

  • blender

Ingredients

  • 1 ripen avocado peeled and pit removed
  • 1 lime juice squeezed out
  • 1 can chickpeas drained
  • 1 tsp kosher salt
  • ½ tsp ground black pepper
  • 2 tsp olive oil

Instructions

  • Combine all ingredients into a blender and blend until smooth!
  • Serve with your choice of pretzels, crackers, or veggies!

Notes

How can my kids help?
Have your kids dump everything into the blender.  My kids also love pressing the blender buttons and hearing the loud noise :)
Store in an airtight container in the fridge for up to three days.
Perfect to serve at your next holiday get-together with some pretzel crisps, veggies, or your favorite gluten-free cracker!

Nutrition

Serving: 4tbsp | Calories: 153kcal | Carbohydrates: 8.2g | Protein: 1.9g | Fat: 13.8g | Saturated Fat: 1.9g | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 9g | Sodium: 46mg | Potassium: 7mg | Fiber: 4.6g | Sugar: 0.4g | Vitamin C: 11mg | Calcium: 1mg | Iron: 3mg