Mini Chicken Parm Meatloaf
These mini chicken parm meatloaves are the perfect size for anyone and they are made with all healthy ingredients!
Servings 4 loaves
Equipment
- large mixing bowl
- mini loaf pans
Ingredients
- 1 lb ground chicken
- 1 egg
- 1 egg white
- ¼ cup panko breadcrumbs
- ¼ tsp dried basil
- ⅛ tsp dried thyme
- ½ tsp oregano
- 2 garlic cloves minced
- 1 small onion diced
- ⅛ tsp ground black pepper
- ½ cup grated parmesan cheese
- ¾ cup low-sodium marinara sauce
- ¾ cup reduced fat shredded mozzarella
- coconut or avocado cooking spray
Instructions
- First, preheat oven to 350° and spray your mini meatloaf pans with cooking spray.
- In a large mixing bowl, combine ground chicken, egg, egg white, breadcrumbs, basil, thyme, oregano, garlic, onion, salt, pepper, and parmesan cheese. Mix until combined.
- Disperse evenly among the mini meatloaf pans.
- Add the low-sodium marinara sauce to each meatloaf.
- Bake for about 25 to 30 minutes. Top each meatloaf with cheese and return to oven for 3 more minutes until the cheese is melted.
Notes
What can my kids do?
Have them measure all the ingredients into the mixing bowl and mix away!