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crockpot bbq chicken on a white plate with cheese on top and a pickle on the side
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Crock Pot BBQ Chicken

The easiest, tastiest, and healthiest Crock Pot BBQ Chicken!
Course Main Course, party appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours 30 minutes
Servings 4 people
Author Jillian Schneider

Equipment

  • Crock Pot
  • slow cooker
  • mixing bowl

Ingredients

  • 1 lb boneless skinless chicken breast
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ⅛ tsp ground black pepper
  • ⅛ tsp kosher salt
  • ½ tsp thyme
  • ¼ cup light brown sugar or coconut sugar
  • ¼ cup worcestershire sauce
  • multi-grain rolls
  • ½ cup reduced fat shredded mozzarella
  • 2 cups Annie's Organic BBQ Sauce or Tessemae's All-Natural BBQ Sauce

Instructions

  • Turn crockpot or slow cooker on to high temp and lay chicken breasts on bottom.
  • Add all ingredients into a large mixing bowl and stir to combine.
  • Pour mixed ingredients over the chicken, making sure to cover the chicken. Set crock pot for 4½ hours.
  • Once timer is done shred the chicken with 2 forks.
  • Toast multi-grain rolls and toss cooked BBQ chicken onto rolls and top with the cheese.

Notes

How can my kids help?  Have kids add all the measured ingredients into the mixing bowl and stir.