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close up of avocado and scallion salsa on a piece of mini naan bread on a cutting board
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Avocado and Scallion Salsa

This salsa is loaded with flavor and would be perfect served on some crispy flatbread as an appetizer or a topping.
Course Appetizer, Topping
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Servings 4 people
Author Jillian Schneider

Equipment

  • cutting board
  • paring knife

Ingredients

  • 4 medium avocados pits removed and cut into bite sized pieces
  • 2 tbsp avocado oil
  • 2 tsp kosher salt
  • 2 tsp ground black pepper
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 8 scallions chopped into bite sized pieces
  • 1 tsp fresh parsley chopped
  • 1 lemon juiced
  • crispy flatbread

Instructions

  • In a small mixing bowl add all ingredients and mix well to combine.

Notes

Have them toss everything into the bowl and mix well!