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Crack Chicken Stuffed Peppers

Baked red bell peppers stuffed with crack chicken and sprinkled with reduced fat shredded cheese and crispy turkey bacon. 
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Course
Servings 4 people


  • 1 lb. chicken breast boiled and shredded
  • 1/2 cup reduced fat shredded cheese your choice, I used cheddar
  • 4 pieces turkey bacon cooked and chopped
  • 3 red bell peppers sliced lengthwise and seeds removed
  • 1/4 cup plain cottage cheese
  • 1/4 cup plain greek yogurt
  • 1 tsp. garlic salt
  • 1 tsp. onion powder
  • 1 tsp. ground black pepper
  • 1 tsp. parsely


  • Preheat oven to 450 degrees. Place chicken in a pot of boiling water for 10 to 15 minutes, or until cooked through.  Drain and shred with 2 forks.  Set aside
  • Meanwhile, cook the turkey bacon.  Once cooked place on plate lined with paper towels to absorb any grease.  Chop turkey bacon into pieces and set aside. 
  • Mix cottage cheese, yogurt, garlic salt, onion powder, parsley, and ground black pepper in a blender until smooth. 
  • Combine the shredded chicken with the sauce and stir until mixed through.  
  • Scoop crack chicken into bell peppers and top with cheese and turkey bacon. Cook for 15 minutes, or until peppers are tender. 
Keyword Crack Chicken Stuffed Peppers