Crack Chicken Stuffed Peppers
Baked red bell peppers stuffed with crack chicken and sprinkled with reduced fat shredded cheese and crispy turkey bacon.
Servings 4 people
Ingredients
- 1 lb. chicken breast boiled and shredded
- ½ cup reduced fat shredded cheese your choice, I used cheddar
- 4 pieces turkey bacon cooked and chopped
- 3 red bell peppers sliced lengthwise and seeds removed
- ¼ cup plain cottage cheese
- ¼ cup plain greek yogurt
- 1 tsp. garlic salt
- 1 tsp. onion powder
- 1 tsp. ground black pepper
- 1 tsp. parsely
Instructions
- Preheat oven to 450 degrees. Place chicken in a pot of boiling water for 10 to 15 minutes, or until cooked through. Drain and shred with 2 forks. Set aside
- Meanwhile, cook the turkey bacon. Once cooked place on plate lined with paper towels to absorb any grease. Chop turkey bacon into pieces and set aside.
- Mix cottage cheese, yogurt, garlic salt, onion powder, parsley, and ground black pepper in a blender until smooth.
- Combine the shredded chicken with the sauce and stir until mixed through.
- Scoop crack chicken into bell peppers and top with cheese and turkey bacon. Cook for 15 minutes, or until peppers are tender.
