In a large bowl add flour, cinnamon, baking powder, himalayan salt, milk, egg, butter, and vanilla extract. Mix to combine.
Meanwhile, heat a non-stick skillet to medium-low heat. Spray with coconut cooking spray.
Chop up strawberries and fold them into batter.
Pour small mounds onto skillet to form circles for pancakes. Once cakes start to bubble flip them over. Cook until each side is golden brown. Remove from skillet and plate. Drizzle with pure maple syrup and enjoy!n