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Whole Wheat Strawberry Panckes

Super moist healthy strawberry pancakes. 
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people

Ingredients

  • ¾ cup whole wheat flour
  • ½ tsp. cinnamon
  • 1 tbsp. baking powder
  • ½ tsp. kosher salt
  • 1 cup almond milk
  • 1 large egg
  • 4 tbsp. unsalted butter softened
  • ½ tsp. pure vanilla extract
  • 1 cup strawberries washed and chopped
  • coconut cooking spray
  • pure maple syrup drizzle on top

Instructions

  • In a large bowl add flour, cinnamon, baking powder, himalayan salt, milk, egg, butter, and vanilla extract. Mix to combine.
  • Meanwhile, heat a non-stick skillet to medium-low heat.  Spray with coconut cooking spray.
  • Chop up strawberries and fold them into batter.
  • Pour small mounds onto skillet to form circles for pancakes.  Once cakes start to bubble flip them over.  Cook until each side is golden brown.  Remove from skillet and plate.  Drizzle with pure maple syrup and enjoy!n