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Super Moist Ground Turkey Meatballs

Jillian Schneider
Very moist meatballs, made with ground turkey!
Prep Time 15 mins
Cook Time 30 mins
Course Appetizer, Main Course
Cuisine American
Servings 4 people


  • 1 lb ground turkey
  • 2 eggs whisked
  • 1 garlic clove minced
  • 1/4 cup panko breadcrumbs
  • 1/4 cup Worcestershire sauce divided
  • 1/4 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 tsp ground black pepper
  • 1 tsp kosher salt
  • 1/4 cup Annie's organic honey dijon mustard divided
  • coconut cooking spray
  • 1 tsp adobo seasoning


  • Preheat oven to 400 degrees. Spray a mini muffin tin with coconut cooking spray and set aside.
  • In a large bowl add ground turkey, eggs, panko breadcrumbs, garlic, parmesan cheese, 1 tbsp Worcestershire sauce, garlic powder, onion powder,adobo, oregano, ground black pepper, and kosher salt. Mix well to combine.
  • Form balls with hands and place each in the mini muffin tin separately. Place a dollop of Worcestershire sauce and the honey dijon sauce on top of each ball. Bake for 30 minutes.


Add in all the seasonings :)
Keyword Super Moist Ground Turkey Meatballs