Preheat oven to 400 degrees. Spray a mini muffin tin with coconut cooking spray and set aside.
In a large bowl add ground turkey, eggs, panko breadcrumbs, garlic, parmesan cheese, 1 tbsp Worcestershire sauce, garlic powder, onion powder,adobo, oregano, ground black pepper, and kosher salt. Mix well to combine.
Form balls with hands and place each in the mini muffin tin separately. Place a dollop of Worcestershire sauce and the honey dijon sauce on top of each ball. Bake for 30 minutes.