Roasted Chickpeas
Crispy, flavorful, roasted chickpeas to satisfy any snack craving!
Servings 2 people
Ingredients
- 15 oz can chickpeas
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 1 tbsp cumin
- ½ tbsp chili powder
- ½ tbsp garlic powder
Instructions
- Preheat oven to 400°. Lay a piece of tin foil on a baking pan and set aside.
- Drain, rinse, and pay dry the can of chickpeas. Use a paper towel or dish towel to wipe off the outer later of the chickpeas to make them even crispier.
- Place the chickpeas in a small mixing bowl and add the olive oil, salt, and pepper. Toss to combine.
- Lay the chickpeas in a singler layer on the prepared baking pan.
- Bake for 30 min. Take out baking pan and give it a shake every 10 minutes to ensure the chickpeas toast on all sides.
- Add cumin, chili powder, and garlic powder and bake for another 8 minutes.