Using a cutting board and paring knife chop up apples, strawberries, and walnuts.
Place all ingredients in a salad bowl and top with your dressing of choice.
I recommend a light raspberry walnut vinaigrette.
Use a paring knife because a paring knife is a small short-bladed knife, used for intricate cutting, peeling, mincing, and dicing. The blades are simple, sharp, and precise. Ideal for peeling and cutting small fruit and vegetables.