Cloud Eggs
My favorite breakfast to make. Super quick and easy and of course healthy!
Servings 2 people
Equipment
- small mixing bowls
- baking pan
- hand mixer or whisk
Ingredients
- 4 large eggs
- 1 cup freshly grated parmesan
- ¼ lb turkey bacon cooked and chopped
- avocado or coconut cooking spray
- kosher salt to taste
- ground black pepper to taste
- everything but the bagel seasoning to taste
Instructions
- Preheat oven to 450° and grease a baking pan with cooking spray. Separate egg whites and egg yolks into 2 separate small bowls.
- Be careful not to break the yolks because you will need them whole again.
- Using a whisk or hand mixer whisk, whisk the egg whites for 3 minutes vigorously until white peaks form at the top, about 3 minutes.
- Gently fold in parmesan cheese and turkey bacon.
- Sprinkle in seasonings.
- Spoon mounds onto prepared baking pan. Push down center of mound to form a hole in the middle.
- Bake for 3 minutes. Remove from oven and add carefully scoop each yolk out of the small bowl and add to the hole in the mound. Bake for an additional 3 minutes.
Notes
What can your kids do?
Have them do the whisking! Taylor loved holding the electric hand mixer.