Ground Turkey Taco Cupcakes
A fun way to spice up Taco Tuesday! Same taste as tacos, but in a cupcake form!
Servings 12 cupcakes
Equipment
- baking sheet
- 12 cup muffin tin
- colander
Ingredients
- 12 corn tortillas
- avocado or coconut oil cooking spray
- 1 tbsp avocado oil
- ½ cup reduced fat shredded taco cheese blend
- 1 large tomato chopped
- 1 container plain greek yogurt sub for sour cream
- ¼ cup low-sodium beef broth
- ⅓ cup taco seasoning recipe linked above
Instructions
- Preheat oven to 350°. Spray a 12 cup muffin tin with cooking spray and set aside. Line a baking sheet with foil and also spray with cooking spray.
- In a non-stick medium frying pan heat to medium-low heat and add ground turkey. Cook until browned. Drain and return to pan. Add broth and taco seasoning and mix to combine.
- Meanwhile, lay corn tortillas on baking sheet and brush with oil. Bake for 5 minutes. Remove from oven and transfer to the muffin in pressing them down to form cupcake holders. Bake for 5 more minutes.
- Remove from oven and fill each with ground turkey mix. Top with chopped tomato and cheese and place back in oven to 1 to 2 more minutes, until cheese is melted. Remove from oven and serve with a dollop of sour cream.
Notes
What can my kids do?
Measure out the taco seasonings and mix them to combine.