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+ servings
almond cookie tart with fruit on a wooden cutting board with strawberries in the background

Almond Cookie Tart with Fruit

A healthy dessert that has the perfect sweet taste combined with fresh fruit and homemade cream topping!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 people
Calories 284kcal


  • blender or food processor
  • baking pan
  • baking brush
  • 1 large spatula or 2 regular spatulas


  • 2 ½ cups rolls oats or old fashioned oats
  • cups unsalted slivered almonds
  • ½ cup pure maple syrup plus 3 tbsp divided
  • 1 tsp pure vanilla extract
  • ¾ cup kosher salt
  • 8 tbsp unsalted butter, cold
  • 1 large egg whisked
  • 3 cups fresh berries your choice
  • ½ cup plain Greek yogurt
  • 1 cup heavy cream


  • Preheat oven to 350 °. Line a baking sheet with parchment paper. Combine oats and almonds in a blender or food processor and pulse until they're the texture of sand.
  • Add ½ cup maple syrup, the vanilla extract, and salt. Then add butter, cut into even slices. Pulse until combined.
  • Turn dough out onto prepared baking sheet and using wet hands press out into a rectangle and brush with the egg.
  • Bake the crust until browned, rotating halfway through, about 25 minutes.
  • Let cool 10 minutes before transferring to a cutting board using 2 spatulas or one large one.
  • Before serving, combine cream and the remaining 3 tbsp of maple syrup in a large mixing bowl and whisk until stiff peaks form. Gently fold in yogurt. Spread the cream over the crust and arrange with the cut up berries!


How can the kids help?
Help measure everything out and press the buttons when blending.  


Calories: 284kcal