½cupfresh blueberriesextra blueberries to add on top
½cuppistachios or walnuts or almondschopped
½tspkosher salt
1tspbaking soda
1largeeggwhisked
1 tbspchia seeds
coconut or avocado cooking spray
Instructions
Preheat oven to 350° and line an 8 inch baking pan with parchment paper. Spray the parchment paper with cooking spray and set aside.
In a large bowl combine peanut butter and pure maple syrup and mix well.
Stir on oats, blueberries, nuts, salt, chia seeds, baking powder, and egg. Mix until well combined.
Spread mixture onto prepared baking pan and spread out into an even layer. Top layer with additional blueberries, if desired. Bake for 30 to 35 minutes or until outside begins to brown.
Remove from oven and let cool completely before cutting into bars.
Notes
Tip: Can eat as a bar or crumbled up in a mason jar and use as a granola on top of plain greek yogurt or cottage cheese. Note: Store in airtight container in fridge for up to 5 days. What can my kids do? help measure out all ingredients and stir to combine.