2zucchiniskin off, and cut into quarters or halves
1lbboneless, skinless chicken breastscut into cubes
1cuppre-made pesto saucestore bought or homemade
kosher saltto taste
ground black pepperto taste
Instructions
First, in a resealable bag add chicken and pesto sauce. Shake to coat chicken in pesto and let marinate in fridge for 1 hour.
Meanwhile, if using wooden skewers soak them in water for 5 minutes so they don't burn when you grill them.
To assemble, thread chicken, tomato, and zucchini down the skewer until it is filled. Repeat until all skewers are filled.
Pre-heat grill to medium-high heat. Add kabobs to grill cooking for 10 minutes. Turn over and grill for 5 more. Remove from grill and add more pesto if desired and sprinkle with salt and pepper.
Notes
What can my kids do?Help shake up the bag once the pesto and chicken are inside. Sprinkle with desired amount of salt and pepper at the end. If brushing more pesto on, let them do that :)