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–+ servings
flourless banana bread on a wooden board with chocolate chips and banana slices on top
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Flourless Banana Bread

Insanely moist and ONLY 5 ingredients! Best banana bread in the game!
Course Dessert, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Servings 1 loaf
Author Jillian Schneider

Equipment

  • blender
  • loaf pan
  • mixing bowl

Ingredients

  • 4-5 medium bananas ripe or over-ripe
  • 2 cups old fashioned oats
  • 1 cup natural peanut butter
  • 1 cup semi-sweet dark chocolate chips
  • coconut or avocado cooking spray

Instructions

  • Preheat oven to 350°. Spray a loaf pan with cooking spray and set aside.
  • In a blender add bananas, peanut butter, and oats. Leave out half of one of the bananas to add slices to the top of the bread. Blend until smooth.
  • Pour into a mixing bowl and fold in chocolate chips.
  • Add mixture to prepared loaf pan and top with banana slices and more chocolate chips, if desired.
  • Bake for 25 minutes.

Notes

What can my kids do?
Help measure out all the ingredients and add them to the blender.  Toss in the chocolate chips when folding them in. 
Note:  Store in airtight container in fridge for up to 5 days!