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Berry Oatmeal Breakfast Bars on a wooden board with a small bowl of raspberries
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Berry Oatmeal Breakfast Bars

The perfect healthy breakfast bar to take on the go. Super tasty and satisfying!
Course Breakfast, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings 9 bars

Equipment

  • 8 x 8 inch baking pan
  • cooling rack
  • mixing bowls
  • rubber spatula

Ingredients

  • ½ cup coconut oil melted
  • cup whole wheat flour
  • cups old fashioned oats
  • cup pure maple syrup
  • cup coconut sugar
  • 1 tsp baking powder
  • ½ tsp kosher salt
  • ½ cup fresh raspberries or frozen and thawed
  • coconut or avocado oil cooking spray

Instructions

  • Preheat oven to 350°. Spray and 8 x 8 inch baking pan with cooking spray and set aside.
  • Mix all ingredients together in a large mixing bowl, except for the raspberries. Using a rubber spatula, press down ½ the mixture into the bottom of the 8 x 8 inch pan until even and flat.
  • Place your raspberries in a small mixing bowl. Using a masher, mash them until they form a jelly mixure. Spread the mashed raspberries on top of the pressed down mixture leaving ½ an inch around the rim of the pan. You don't want the raspberries to burn.
  • Using your hands, sprinkle the remaining mixture on top of the raspberry jelly distributing evenly until all mixture is used. Press down so the crumbles stay in place after baking.
  • Bake for 25 - 30 minutes or until golden.
  • Let cool in pan on a cooling rack then. Cut into 9 squares and serve or store in a airtight container in the fridge.

Notes

How can my kids help?  Have them measure out all ingredients and mix in bowl. 
Notes:  These are great for a meal prep Sunday activity so you are set for breakfast for the week!