24 cup mini muffin tin optional- depending on which muffin size you choose
12 cup regular muffin tin optional-depending on which muffin size you choose
2½cupswhole wheat or almond flour
1¾cupsorganic pumpkin pureeone 15 oz can
½cupavocado oil or olive oil or coconut oilif using coconut oil, make sure it's melted
avocado or coconut cooking spray
Preheat the oven to 350° and spray your muffin tin with cooking spray. Fill the muffin tin with muffin liners and set it aside.
In a large mixing bowl, mix flour, baking powder, baking soda, salt, sugar, cinnamon, and nutmeg until well combined.
Add in the eggs, oil, and pumpkin. Mix to combine. Next, using a rubber spatula, fold in butterscotch morsels.
Spoon mixture into prepared muffin tin. Top each with a few more morsels then bake for 15 to 20 minutes.
What can my kids do? Measure out and help mix all the ingredients. Have them put muffin liners in and place the butterscotch morsels on top.Before popping your muffins into the oven top each with about 4 or 5 extra butterscotch morsels to make your muffins look picture perfect :)Store in an airtight container in the fridge for up to 1 week.