Whole Wheat Banana Chocolate Chip Pancakes
These mini cakes will keep you satisfied without making you feel like you just ate a house :)
Servings 10 mini pancakes
Equipment
- Square non-stick griddle pan
- large mixing bowl
Ingredients
- 1½ mashed bananas
- ¾ cup whole wheat flour
- 1 tsp pure vanilla extract
- 1 tsp cinnamon or more if your child helps pour it in
- 2 eggs whisked
- 1 tbsp pure maple syrup
- ¼ cup dark chocolate chip morsels
- 1 tbsp unsweetened vanilla almond milk
- coconut or avocado cooking spray
Instructions
- In a large mixing bowl add bananas and mash.
- Once bananas are mashed add in flour, vanilla extract, and cinnamon. Mix well to combine.
- Mix in eggs, pure maple syrup, and almond milk. Fold in chocolate chips using a rubber spatula.
- Meanwhile, heat a square shaped non-stick pan and spray with cooking spray.
- Spoon out mixture into mounds and flatten with spatula. Cook each side for about 5 minutes.
- Remove from pan and serve with a drizzle of pure maple syrup and a side of turkey bacon if desired :)
Notes
How can my kids help? Have them add in all the ingredients into the mixing bowl and mix well.
Tip: These can be meal prepped and stored in freezer. Pop one in the microwave for 30 seconds when ready to eat! Perfect for kids breakfast!