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taco naan pizza on a wooden cutting board

Taco Naan Pizza

Jillian Schneider
A combination of your 2 favorite dinners!
Prep Time 5 mins
Cook Time 22 mins
Course dinner
Cuisine American, Indian
Servings 4 pizzas

Equipment

  • medium non-stick skillet
  • pizza cutter
  • pizza pan with holes

Ingredients
  

  • 1 lb ground turkey
  • 1 15 oz can of pinto beans
  • tsp chili powder
  • tsp cumin
  • ¼ tsp oregano
  • ¼ tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • tsp kosher salt
  • tsp ground black pepper
  • ¾ cup salsa
  • 2 packages whole wheat naan bread
  • ¼ cup plain greek yogurt
  • 2 tbsp fresh lime juice
  • 2 cups fresh shredded romaine lettuce and cilantro
  • 1 cup shredded Mexican cheese blend

Instructions
 

  • Preheat oven to 400°. Heat a medium sized non-stick skillet to medium low heat. Cook until cooked through and meat is broken up and no longer pink, about 10 minutes. Drain and put back in the skillet.
  • Add pinto beans, chili powder, cumin, oregano, paprika, garlic powder, onion powder, salt, pepper, and ¼ cup water. Mix well to combine.
  • Mix in salsa and remove skillet from heat.
  • Lay your naan bread on your pizza pan then top with ground turkey mix, then romaine lettuce and cilantro combo and cheese on top.
  • In a small bowl mix plain greek yogurt and lime juice. Drizzle on top of cheese. Bake for 10 to 12 minutes.
  • Remove from oven and cut into fourths.

Notes

Have your kids mix the plain greek yogurt and the lime juice.  Have them help place the romaine lettuce, cilantro, and cheese on top of the pizza. 
Keyword Taco Naan Pizza