BLT Naan Pizza
A delightful combination of your basic BLT ingredients topped onto a crispy piece of naan bread.
Servings 1 personal pizza
Calories 123kcal
Equipment
- pizza pan
- flat non-stick pan for cooking bacon
- cutting board
- paring knife
Ingredients
- 1 package whole wheat naan bread 2 per pack
- 6 slices turkey bacon cooked
- ½ cup romaine lettuce chopped
- ¼ cup cherry tomatoes chopped
- 1 to 2 tbsp mayonnaise made with avocado oil Primal Kitchen brand
- 1 cup 2% shredded mozzarella
- ¼ tsp garlic powder
- ¼ tsp dried oregano
- kosher salt to taste
- ground black pepper to taste
- avocado oil cooking spray
Instructions
- Heat your flat non-stick pan to medium heat. Lay bacon slices on making sure not to overlap your pieces. Cook, flipping every couple minutes until cooked through; about 5 minutes per side. Once bacon is cooked through lay your pieces onto a plate lined with a paper towel to soak up the access grease. Can even lay a paper towel on top for extra soaking. Once your bacon has cooled enough to handle, chop it up into bite size pieces.
- Meanwhile; preheat oven to 425° and spray your pizza pan with cooking spray and set aside.
- Prepare your lettuce by chopping it into pieces and adding it to a large mixing bowl. Add in your mayo, garlic powder, oregano, salt, and pepper. Toss to coat your lettuce and set aside. Add more mayo if needed.
- Lay your naan bread onto the prepared pizza pan and top with your cheese, tomatoes, prepared lettuce, and sliced bacon. Bake for 12 minutes.
- Remove from oven and serve immediately.
Notes
How can my kids help? Have them add all the ingredients into the lettuce preparation and teach them how to toss :)
Nutrition
Serving: 1naan bread | Calories: 123kcal | Carbohydrates: 21.3g | Protein: 4.1g | Fat: 4.1g | Saturated Fat: 0.9g | Polyunsaturated Fat: 1.9g | Monounsaturated Fat: 1.1g | Cholesterol: 1mg | Sodium: 210mg | Potassium: 1mg | Fiber: 1g | Sugar: 1.5g | Vitamin A: 1IU | Calcium: 3mg | Iron: 8mg