Healthy White Bean Chicken Chili
The perfect healthy, summer chili!
Servings 4 people
Equipment
- slow cooker
- cutting board
- paring knife
Ingredients
- 1 medium yellow onion diced
- 2 garlic cloves minced
- 1 tbsp avocado oil
- 2 cups low-sodium chicken broth
- 2 15 oz cans of cannellini beans drained and rinsed
- 1 15 oz can of corn drained
- ¾ tsp ground oregano
- 1 tbsp ground chili powder
- 1 tbsp cumin
- 1 tsp paprika
- ground black pepper to taste
- kosher salt to taste
- 1 lb chicken breasts boneless, skinless
- 1 15 oz can of coconut milk
- plain greek yogurt optional topping
- salsa optional topping
- avocado optional topping
- reduced fat shredded cheese of your choice optional topping
Instructions
- Drizzle oil onto bottom of slow cooker so ingredients don't stick.
- Lay chicken on the bottom first, then add the rest of your ingredients.
- Set your cooker on high for 4 hours or low for 8 hours.
- Scoop into serving bowls and top with your favorite toppings!
Notes
How can my kids help? Have your kids add all the ingredients into the crock pot!