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homemade crockpot applesauce in a wooden bowl on a wooden board
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Homemade Crockpot Applesauce

The most flavorful, sweet, tangy Homemade Crockpot Applesauce out there. Only 3 wholesome ingredients that will leave the whole family wanting more.
Course Side Dish
Cuisine American
Diet Low Fat
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 1 crockpot full
Calories 135kcal

Equipment

  • crockpot
  • apple cutter

Ingredients

  • 5 to 6 apples peeled, cored, and cut into chunks
  • ½ cup water
  • ½ cup light brown sugar
  • 1 tbsp cinnamon

Instructions

  • Peel, core, and chop your apples into chunks. Toss them into your crockpot.
  • Sprinkle on your light brown sugar and cinnamon. Add in the water and stir to evenly coat your apples.
  • Cook on low for 8 hours. Using your masher mash up the applesauce to your desired consistency.

Notes

How can my kids help?
Your kids can help make this entire recipe minus the coring part.  When I used to teach Kindergarten, we would make applesauce every year and this is how we did it :) All students helped! 
Store your applesauce in an airtight container in the fridge from 7 to 10 days. Or once completely cooled place in freezer bags and freeze for up to 2 months

Nutrition

Serving: 1cup | Sodium: 4.6mg | Calcium: 3mg | Vitamin C: 5mg | Vitamin A: 1IU | Sugar: 28g | Fiber: 5.7g | Potassium: 5mg | Calories: 135kcal | Polyunsaturated Fat: 0.1g | Saturated Fat: 0.1g | Fat: 0.3g | Protein: 0.6g | Carbohydrates: 36g | Iron: 1mg