Fruit Crisp
Fruit crisp is a healthy refreshing dessert that will leave you feeling satisfied. This dessert is made using any fruit you have on hand!
Servings 4 people
Equipment
- large mixing bowl
- 9 x 13 inch baking dish
Ingredients
- 8 cups fresh chopped apples and pears or any fruit you have on hand
- 1 cup dried craisins or any dried fruit you have on hand
- 2 tbsp cornstarch
- 2 tbsp lemon juice
- 1 cup old fashioned oats
- ¼ cup chopped nuts pecans, walnuts, almonds
- ½ cup whole wheat flour
- ½ cup light brown sugar
- ½ cup avocado oil can use olive oil
- ¼ cup pure maple syrup
- ¾ tsp cinnamon
- ½ tsp kosher salt
Instructions
- Preheat oven to 350 °.
- Combine fruit and dried fruit with cornstarch and lemon juice in a large mixing bowl. Toss to combine then spread in 9 x 13 inch baking dish.
- Next, combine oats, nuts, flour, sugar, cinnamon, salt, oil, and maple syrup in a medium bowl. Mix everything to combine really well! Sprinkle evenly over fruit.
- Bake for 30 to 40 min. Let cool 10 minutes before serving. Eat as is or over some coconut milk yogurt!
Notes
Help weigh all the ingredients out and mix them in the bowl :)