Air Fryer Broccoli is a super easy and quick side dish for any meal. Uses ONLY 3 main ingredients and cooks in ONLY 10 minutes in the air fryer. It's also Low-Calorie and Low-Carb!
2large headsbroccoli stems cut off and cut into bite sized pieces
2tablespoonsolive oil
1teaspoongarlic powder
½teaspoonsalt
½teaspoonground black pepper
Instructions
Step 1 - In a large bowl add your broccoli, olive oil, garlic powder, salt, and pepper. Toss to combine.
Step 2 - Pour the broccoli mixture into the air fryer in a single layer. Air fry at 390 degrees for 10 minutes. Shake the basket halfway through the cooking process to be sure all sides cook evenly.
Step 3 - Serve as your new favorite side dish.
Optional - sprinkle some grated parmesan cheese on top or squeeze some lemon juice over your broccoli. Yum! I like using this hand-held juice squeezer when adding lemon or lime juice to any of my food.
Notes
You want to cut your broccoli into even-sized small pieces only using the florets. This will help your broccoli turn out evenly cooked with a soft texture roasted around the edges.
Store your cooked broccoli in an airtight container in the fridge for up to 5 days. When you're ready to eat it again, toss it back into the air fryer to heat it up. Place in the air fryer at 350 degrees in an even layer for only about 2 - 3 minutes until warmed up.
It is possible to burn your broccoli in the air fryer! Make sure when you shake it halfway through check to see if it isn't already burning. If it is then turn your temperature down to 350 degrees for the remaining amount of time.
How can the kids help?
Have your child add the cut broccoli to the large mixing bowl.
Assist your children to also help with adding in the seasonings.
Your child can also help dump the broccoli into the air fryer.
If they are old enough teach them how to use an air fryer.