For the latke muffins:Preheat the oven to 350° and spray a 12 cup muffin tin with cooking spray and set aside.
In a blender; combine cauliflower, potato, egg, panko, salt, ginger, and black pepper. Pulse until smooth.
Pour mixture into prepared muffin tin and bake for 20 to 25 minutes. Tops will start to brown lightly.
Remove fro oven and let cool for 10 minutes before removing from pan.
For the chutney sauce:In a small saucepan; heat olive oil. Add cranberries and cook for 5 minutes.
Next, add cinnamon, ginger, and marmalade. Cook for 15 minutes or until marmalade is melted.
Once cauliflower is cooled, served with chutney as topping :)