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chocolate covered banana peanut butter popsicles topped with walnuts on lined parchment paper
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Chocolate Covered Banana Peanut Butter Ice Pops

Healthy ice pops that will satisfy those sweet tooth cravings and not leave you feeling guilty!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Servings 6 ice pops
Author Jillian Schneider

Equipment

  • blender
  • small mixing bowl
  • ice pop mold

Ingredients

  • 2 bananas
  • 1 cup plain greek yogurt
  • ¼ cup pure maple syrup
  • 1 tbsp natural peanut butter
  • 2 cups dark chocolate chips
  • 1 tbsp coconut oil
  • chopped walnuts for topping (optional)

Instructions

  • In a blender add bananas, yogurt, maple syrup, and peanu butter and blend until smooth. Blend away until everything is smooth.
  • Pour mixture into a small mixing bowl and fold in ½ cup of chocolate chips. Pour mixture into the popsicle mold and place in freezer for 2 hours, or until frozen. Line a baking sheet with parchment paper and set in the freezer for about 5 minutes.
  • Remove the ice cream bars and tray from the freezer. Take bars out of mold and place on parchment paper lined baking sheet. Place bake in freezer while you melt the chocolate.
  • In a microwavable safe bowl add remaining 1½ cups of chocolate and 1 tbsp coconut oil. Place in microwave for 30 second increments until small bubbles form. Mix until chocolate is smooth.
  • Remove chocolate bars from freezer and one by one dip into melted chocolate and place back on parchment paper. Toss chopped walnut on top (optional). Continue until all pops are done and then place back in freezer for another 5 minutes.
  • Eat right away or store in freezer in an airtight container lined with parchment paper to prevent sticking to tupperware.

Notes

How can my kids help?  Help sprinkle the walnuts on top and throw all the ingredients into the blender and help press the buttons.