American Portobello Mushroom Burgers
A savory and tasteful way to eat a burger and still feel healthy!
Servings 4 burgers
Calories 275kcal
Equipment
- grill pan or grill
- mixing bowls
Ingredients
- 4 portobello mushrooms gills removed if desired
- avocado oil cooking spray
- ¼ tsp ground black pepper
- 2 tbsp light mayonnaise
- 1 tbsp ketchup
- 1 tbsp sweet pickle relish
- 4 tsp steak sauce
- 4 slices American cheese
- 4 whole-wheat buns
- 4 large tomato slices
- 1 cup shredded iceberg lettuce or spinach
- sliced red onion and pickles optional
Instructions
- Preheat your grill to medium-high and coat your mushrooms with cooking spray and sprinkle with ground black pepper.
- Grill, turning occasionally, until tender, about 12 minutes total.
- Meanwhile, mix your mayo, ketchup, and relish in a small bowl.
- Transfer your mushrooms to a plate and pat dry with paper towels. Brush with steak sauce and top gills with American cheese and cook until cheese is just melted, about 1 minute more.
- Serve on buns with your homemade sauce, spinach or lettuce, and onions/pickles; if using.
Notes
How can my kids help?
Have them make the sauce you are serving on the bugers :)
Nutrition
Calories: 275kcal