Crockpot Buffalo Chicken Dip

If you're looking for the ultimate game-day appetizer, potluck favorite, or easy party dip that everyone will rave about, this Crockpot Buffalo Chicken Dip is it! It's creamy, cheesy, perfectly spicy, and unbelievably simple. Just toss everything into the slow cooker, set it, and forget it!

Course Appetizer, Main Course

Cuisine American

Prep Time 5

Cook Time 3

Total Time 3 5

Servings crockpot

Calories 331kcal

Author Jillian Schneider

Equipment

crockpot

Ingredients

1 lb boneless skinless chicken breast fat trimmed off
1 cup buffalo sauce
8 oz cream cheese
1 cup ranch dressing
2 cup cheddar cheese shredded

Instructions

Step 1 - Add all ingredients to your crockpot. Set on high for 3 hours.
Step 2 - Once the chicken is cooked through, shred it using 2 forks, voila! Now devour!

Notes

What do you serve with healthy buffalo chicken dip?

The possibilities are endless here, but some of my favorites are tortilla chips, celery sticks, carrot sticks, mini bell peppers, pretzels, or pita chips.

How can the kids help?

They can help make the entire meal. Have them add each ingredient to the crockpot and teach them how to set it and forget it ;)

Keep it warm.

Keep the setting of your crockpot on warm so the dip stays at a perfect temperature for the whole party.

Can I make this dip in the oven?

Absolutely! Bake at 350 degrees Fahrenheit for 20 - 25 minutes or until cheese is bubbly.

How to store this dish.

Store in an airtight container in the fridge for up to 5 days.

Nutrition