If you're looking for the ultimate game-day appetizer, potluck favorite, or easy party dip that everyone will rave about, this Crockpot Buffalo Chicken Dip is it! It's creamy, cheesy, perfectly spicy, and unbelievably simple. Just toss everything into the slow cooker, set it, and forget it!
This recipe is not only fail-proof but also a huge time-saver, making it perfect for busy weeknights or if you're hosting a holiday and don't want to spend all your time on the appetizers. Your slow cooker keeps the dip warm for hours, so it's always ready to enjoy!
Looking for more easy appetizers. You must try my Air Fryer Pizza Rolls and my Buffalo Quinoa Bites, which I eat on repeat, no lie!
Table of contents
Ingredients for easy buffalo chicken dip
Below are the ingredients needed for this 5-ingredient buffalo chicken dip.
- chicken breast - boneless and skinless with the fat trimmed off.
- cream cheese - use a block and avoid using spreadable or whipped, as the lower fat content can cause it to separate and become greasy.
- ranch dressing - I prefer using a standard ranch dressing from a bottle because it adds to the creaminess of the dip, but you can also use a ranch seasoning pouch which will add a more savory punch.
- buffalo sauce - I prefer Frank's buffalo sauce, but you can use any buffalo sauce of your choice.
- cheddar cheese - shredded sharp cheddar.
How to make slow-cooker buffalo chicken dip
Step 1 - Add all ingredients to your crockpot. Set on high for 3 hours.
Step 2 - Once the chicken is cooked through, shred it using 2 forks, voila! Now devour!
Substitutions and Variations
Buffalo Chicken Mac and Cheese - stir into cooked macaroni.
Keto Buffalo Chicken Dip - Serve with veggies or pork rinds.
Extra Cheesy - Add mozzarella and Monterey Jack cheese.
Tips and FAQ's
The possibilities are endless here, but some of my favorites are tortilla chips, celery sticks, carrot sticks, mini bell peppers, pretzels, or pita chips.
Keep the setting of your crockpot on warm so the dip stays at a perfect temperature for the whole party.
Absolutely! Bake at 350 degrees Fahrenheit for 20 - 25 minutes or until cheese is bubbly.
Store in an airtight container in the fridge for up to 5 days.
More easy appetizers you will also LOVE
If you give this recipe a try don't forget to rate the recipe below! Always love hearing what you all think. You can also Stay in touch with me through social media on @Instagram, Pinterest, and Facebook. Don't forget to tag me when you try one of my healthy recipes!
Crockpot Buffalo Chicken Dip
Equipment
- crockpot
Ingredients
- 1 lb boneless skinless chicken breast fat trimmed off
- 1 cup buffalo sauce
- 8 oz cream cheese
- 1 cup ranch dressing
- 2 cup cheddar cheese shredded
Instructions
- Step 1 - Add all ingredients to your crockpot. Set on high for 3 hours.
- Step 2 - Once the chicken is cooked through, shred it using 2 forks, voila! Now devour!
Notes
Nutrition
Jillian is the creator of Jillian's Healthful Eats. She is the one who cooks all the meals, develops all the recipes, takes all the photographs, and washes all the dishes! She is a very busy wife and mother of 4 who enjoys cooking with her children and instilling in them her love for health and nutrition!
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