Spinach and Avocado Omelette

Learn how to make this fluffy avocado omelette with spinach and cheese! A quick and easy nutritious breakfast that everyone will love.

First of all, avocado is one of my favorite things to eat and it's super healthy for you. It's considered a healthy fat, which is one of the best ways to fill yourself up. Second, I absolutely love eggs! And so I'm a huge fan of combining the two.

If you've never had it before, an omelette is made from whisked eggs that are fluffed with a little milk. The eggs are cooked in a greased pan and then folded with ingredients such as cheese, leafy greens, veggies, or even meat!

This specific recipe is made with vitamin-rich spinach, cheese for flavor, and avocado! It's simple, but super filling & delicious, and such a nutritious breakfast.

Ingredients - What You Need

Below you'll find the full list of ingredients you'll need to make this recipe!

• Eggs: I recommend using three for a full omelette. You can use the egg whites or the whole egg with the yolk!
• Avocado: use half an avocado, you can either mash it or slice it when placing it in the omelette.
• Spinach: for some greens! No need to cook the spinach. The leaves will slightly wilt and cook while in with the eggs.
• Cheese: whatever cheese you like with your eggs! Some of my favorites are cheddar or an Italian blend.
• Milk: this helps to fluff the eggs! I used almond milk but you can use regular milk too.
• Everything bagel seasoning: a blend of onion and garlic seasoning that will add lots of flavor to the eggs.

How to Make an Avocado Omelette - Step by Step Photos

(1) In a medium-sized bowl, add the eggs, milk, and everything seasoning together with a tiny pinch of salt.

(2) Use a whisk or a fork to whip the eggs.

(3) Grease a non-stick pan, heat on low to medium heat, then add the whisked eggs, spinach leaves, and cheese over top. Let the eggs cook through on the bottom (about 2 minutes).

(4) Add the avocado on top, then use a rubber spatula or regular spatula to flip the one side over. Hold the spatula there for a few seconds to help the omelette form. Let cook for 2 minutes.

(5) Then carefully flip the omelette and let it cook for another 2 minutes, or until the eggs are solid to touch and the inside is no longer wet (you can check with a fork). Cover with a lid if needed to trap the heat so the inside thoroughly cooks. Serve and enjoy!

Extra Recipe Tips

What to serve on the side - add even more flavor by topping your omelette with fresh basil or cilantro, and serving it with a dressing like salsa or ketchup! You can also serve it alongside some whole-grain toast and fresh fruit.

Use a non-stick pan - for omelettes you will need to use a pan that has a non-stick surface. They are not only the best surface for eggs but it's the perfect size you'll need to make a proper omelette.

Additional ingredients you can add - this recipe is super versatile, so you can add even more ingredients such as diced cooked peppers and onions, asparagus, cooked bacon, mushrooms, or chives!

Tips and FAQ's

More Egg Recipes to Try

If you give this recipe a try don't forget to rate the recipe below! Always love hearing what you all think. You can also Stay in touch with me through social media on @Instagram, Pinterest, and Facebook. Don't forget to tag me when you try one of my healthy recipes!