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A close up of homemade strawberry vinaigrette dressing on top of a bed of fresh spinach leaves.
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Homemade Strawberry Vinaigrette Dressing

Looking for a fresh and fruity way to dress your salad? This Homemade Strawberry Vinaigrette Dressing is sweet, tangy, and bursting with flavor. It's made with minimal clean, wholesome ingredients, no added sugars, and no preservatives. Best part is it's done and ready in less than 5 minutes!
Course Salad Dressing
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 6 people
Calories 116kcal
Author Jillian Schneider

Equipment

  • blender

Ingredients

  • 2 tbsp pure honey
  • 2 tbsp balsamic vinegar
  • 4 tbsp olive oil
  • 1 tsp apple cider vinegar
  • 5 - 6 large strawberries stem removed
  • 1 tsp salt
  • 1 tsp ground black pepper

Instructions

  • Add all ingredients into a blender!
  • Blend until all ingredients are smooth!
  • Enjoy!

Notes

How can the kids help?
  • Have them wash the strawberries if using fresh.
  • They can help measure all the ingredients out and pour them into the blender.
  • Teach them how to use a blender, and they can press the buttons to blend up the dressing. 
Can I use frozen strawberries?
Yes, make sure you thaw them first and drain any excess liquid.
How long can I store this homemade dressing in the fridge?
This dressing will last 5-7 days stored in the fridge in an airtight container.
Can I use this dressing as a marinade?
Absolutely! It works as a marinade with chicken, shrimp, pork, or even tofu.

Nutrition

Serving: 1tbsp. | Calories: 116kcal | Carbohydrates: 18.6g | Protein: 1.1g | Fat: 5.1g | Saturated Fat: 0.7g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 3.4g | Sodium: 293mg | Potassium: 5mg | Fiber: 3.1g | Sugar: 14.1g | Vitamin C: 99mg | Calcium: 2mg | Iron: 4mg