Naan Football Pizza

Football shaped Naan bread pizzas on a wooden table with football napkins.

If you're looking for the perfect game day snack that's quick, fun, and a little healthier, this Naan Football Pizza is just for you! It's crispy, cheesy, customizable, and comes together in minutes. The best idea for a Super Bowl Appetizer!

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Calories 399kcal

Author Jillian Schneider

Equipment

Non-stick pan

Ingredients

Naan bread Choose the larger size or the smaller. 2 come in a larger pack and 4 come in a smaller pack.
cooking spray
1 cup marinara sauce Use your favorite brand or make from scratch.
pepperoni This ingredient is what you will use to create the football. Either 1 small bag or about 20 slices of fresh pepperoni.
cheese sticks I always use mozzarella cheese sticks for this step. This ingredient is what you will use to make the laces of the football. You will need about 3 or 4 cheese sticks.
1 cup mozzarella cheese shredded
1 tsp oregano
1 tsp basil
1 tsp garlic powder

Instructions

Step 1 - Set your oven to 400° Fahrenheit. Spray a non-stick pan with cooking spray or line it with parchment paper. Place your Naan bread onto the pan. Spread marinara sauce onto Naan bread.
Step 2 - Sprinkle on shredded cheese and seasonings.
Step 3 - Form a football shape with pepperoni slices.
Step 4 - Using the cheese sticks, shred off pieces to make the laces of the football. Then, bake. If using the larger Naan bread, bake for about 12 - 13 minutes. If using the smaller Naan bread, bake for only 5 - 7 minutes or until cheese is melted and bubbly.

Notes

What can I serve with Naan Football Pizza?

If you want to make this recipe a main dish, then pair it with a fresh salad, a veggie platter, or some roasted vegetables. I do recommend it as an appetizer on game day!

How do I store leftovers?

Store in an airtight container in the fridge for up to 4 days. For best results, reheat in the air fryer or oven.

Pre-bake for crispier crust!

Lightly bake the naan for 3-5 minutes before adding toppings to prevent any sogginess.

How can the kids help?

This is one recipe the kids will LOVE to help make. They can basically make the entire thing on their own. I even had my daughter and her friends each make their own during one of their sleepovers :)

Nutrition