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    Home / Dinners / Naan Football Pizza

    Naan Football Pizza

    Published: Jan 17, 2026 Modified: Jan 17, 2026 by Jillian This post may contain affiliate link. This blog generates income via ads

    Jump to Recipe Print Recipe

    If you're looking for the perfect game day snack that's quick, fun, and a little healthier, this Naan Football Pizza is just for you! It's crispy, cheesy, customizable, and comes together in minutes. The best idea for a Super Bowl Appetizer!

    Two football shaped pizzas with pepperoni on the side and football napkins.

    So, let me just say Naan pizza is one of my favorite go-to meals, and it literally takes 10 minutes to make from start to finish. 

    In one whole wheat Naan bread, you will only consume about 243 calories.  A mini Naan bread only has about 140 calories. So, if you're looking to lose some weight but are finding it very difficult to give up that pizza, then here is your answer. 

    Naan bread is made with refined flour, and obviously, anything that is processed is not good for you.  I have also mentioned in the past that I believe if your children help you make dinner, they are more inclined to actually eat it.  This is a meal they'll have fun with!

    Looking for more pizza ideas? Then you must try my Air Fryer Pizza Rolls and my favorite BLT Naan Bread Pizza!

    Table of contents

    • Ingredients to make football pizzas
    • How to make Naan Football Pizza
    • Substitutions and Variations
    • Tips and FAQ's
    • More delicious pizza recipes you MUST TRY

    Ingredients to make football pizzas

    A photo of the ingredients needed to make this recipe with labels included.
    • Naan bread - they come in a larger size in a pack of 2 or the mini size comes in a pack of 4. I always use Stonefire brand.
    • marinara sauce - this sauce has a rich flavor with prominent savory notes from garlic, onion, and herbs.
    • pepperoni - this ingredient is what you will use to create the football. Use either 1 small bag or about 20 slices of fresh pepperoni.
    • cheese sticks - I always use mozzarella cheese sticks for this step. This ingredient is what you will use to make the laces of the football. You will need about 3 or 4 cheese sticks.
    • mozzarella cheese - shredded mozzarella will also be used to sprinkle under the pepperoni, like a regular pizza pie.
    • basil, oregano, and garlic powder - when making homemade pizza in my house these three ingredients are staples I always sprinkle on top of the pie.

    How to make Naan Football Pizza

    Step 1 - Set your oven to 400° Fahrenheit. Spray a non-stick pan with cooking spray or line it with parchment paper. Place your Naan bread onto the pan. Spread marinara sauce onto your Naan bread.

    Step 2 - Sprinkle on shredded cheese and seasonings.

    Steps 1 and 2 of the cooking process to make this recipe.

    Step 3 - Form a football shape with pepperoni slices.

    Step 4 - Using the cheese sticks, shred off pieces to make the laces of the football. Then, bake. If using the larger Naan bread, bake for about 12 - 13 minutes. If using the smaller Naan bread, bake for only 5 - 7 minutes or until cheese is melted and bubbly.

    Steps 3 and 4 of the cooking process to make this recipe.

    Substitutions and Variations

    Garlic Power, Basil, Oregano - the seasoning ideas are endless. If you also want, you can add some red pepper flakes for some added spice, or some onion powder or crushed black pepper.

    Pepperoni - you can swap out the pepperoni for salami, chorizo, or spicy Italian sausage.

    Dough - if you wanted to try another variation of the dough, try my Cauliflower Pizza Crust or my Cottage Cheese Pizza Crust.

    Tips and FAQ's

    What can I serve with Naan Football Pizza?


    If you want to make this recipe a main dish, then pair it with a fresh salad, a veggie platter, or some roasted vegetables. I do recommend it as an appetizer on game day!

    How do I store leftovers?


    Store in an airtight container in the fridge for up to 4 days. Reheat in the air fryer or oven for best results.

    Pre-bake for a crispier crust.


    Lightly bake the naan for 3-5 minutes before adding toppings to prevent any sogginess.

    More delicious pizza recipes you MUST TRY

    • A close up of cottage cheese pizza crust on a piece of parchment paper with a pizza cutter laid next to it.
      Cottage Cheese Pizza Crust
    • Cauliflower pizza on a piece of parchment paper on top of a wooden table with a pizza cutter laid next to it.
      Easy Crispy Cauliflower Pizza Crust
    • Air Fryer pizza rolls on a cream-colored plate with a side of sauce on a wooden table.
      Air Fryer Pizza Rolls (with tortillas)
    • The Best BLT Naan Bread Pizza

    If you give this dish a try, don't forget to rate the recipe below! Always love hearing what you all think. You can also stay in touch with me through social media on @Instagram, Pinterest, and Facebook. Don't forget to tag me when you try one of my healthy recipes!

    Football shaped Naan bread pizzas on a wooden table with football napkins.

    Naan Football Pizza

    If you're looking for the perfect game day snack that's quick, fun, and a little healthier, this Naan Football Pizza is just for you! It's crispy, cheesy, customizable, and comes together in minutes. The best idea for a Super Bowl Appetizer!
    No ratings yet
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Calories: 399kcal
    Author: Jillian Schneider

    Equipment

    • Non-stick pan

    Ingredients

    • Naan bread Choose the larger size or the smaller. 2 come in a larger pack and 4 come in a smaller pack.
    • cooking spray
    • 1 cup marinara sauce Use your favorite brand or make from scratch.
    • pepperoni This ingredient is what you will use to create the football. Either 1 small bag or about 20 slices of fresh pepperoni.
    • cheese sticks I always use mozzarella cheese sticks for this step. This ingredient is what you will use to make the laces of the football. You will need about 3 or 4 cheese sticks.
    • 1 cup mozzarella cheese shredded
    • 1 tsp oregano
    • 1 tsp basil
    • 1 tsp garlic powder

    Instructions

    • Step 1 - Set your oven to 400° Fahrenheit. Spray a non-stick pan with cooking spray or line it with parchment paper. Place your Naan bread onto the pan. Spread marinara sauce onto Naan bread.
    • Step 2 - Sprinkle on shredded cheese and seasonings.
    • Step 3 - Form a football shape with pepperoni slices.
    • Step 4 - Using the cheese sticks, shred off pieces to make the laces of the football. Then, bake. If using the larger Naan bread, bake for about 12 - 13 minutes. If using the smaller Naan bread, bake for only 5 - 7 minutes or until cheese is melted and bubbly.

    Notes

    What can I serve with Naan Football Pizza?
    If you want to make this recipe a main dish, then pair it with a fresh salad, a veggie platter, or some roasted vegetables. I do recommend it as an appetizer on game day!
    How do I store leftovers?
    Store in an airtight container in the fridge for up to 4 days. For best results, reheat in the air fryer or oven.
    Pre-bake for crispier crust!
    Lightly bake the naan for 3-5 minutes before adding toppings to prevent any sogginess.
    How can the kids help?
    This is one recipe the kids will LOVE to help make. They can basically make the entire thing on their own. I even had my daughter and her friends each make their own during one of their sleepovers 🙂

    Nutrition

    Serving: 1Naan pizza | Calories: 399kcal | Carbohydrates: 55.5g | Protein: 14.3g | Fat: 13.2g | Saturated Fat: 4.2g | Polyunsaturated Fat: 3.3g | Monounsaturated Fat: 4.5g | Trans Fat: 0.2g | Cholesterol: 15.9mg | Sodium: 1238mg | Potassium: 12mg | Fiber: 4.4g | Sugar: 9.7g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 23mg
    Tried this Recipe? Pin it for Later!Mention @JilliansHealthfulEats or tag #jillianshealthfuleats!
    A brunette woman and a little blonde girl cooking together.

    Jillian is the creator of Jillian's Healthful Eats. She is the one who cooks all the meals, develops all the recipes, takes all the photographs, and washes all the dishes! She is a very busy wife and mother of 4 who enjoys cooking with her children and instilling in them her love for health and nutrition!

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    Reader Interactions

    Comments

    1. stem cell therapy in india

      December 03, 2019 at 2:19 pm

      Great line up. We will be linking to this great article on our site. Keep up the good writing.

      Reply
    2. KindWordsMatter

      February 17, 2024 at 8:01 pm

      I ABSOLUTELY LOVE YOUR NAAN RECIPES!! ACTUALLY I LOVE ALL YOUR RECIPES- MY HUSBAND HAS LOST OVER 70LB'S FOLLOWING MOSTLY ALL OF RECIPES- BECAUSE IM HOOKED! WHEN IM SUPER BUSY- I PREPARE AS YOU ALWAYS DO- EXCEPT I BRUSH ON A LITTLE REALLY GREAT EXTRA VIRGIN OLIVE OIL THEN ADD ON SOME FRESH MOZZARELLA AND BASIL OR OREGANO- (WHICHEVER FRESH I HAVE ON HAND) AND INTO THE OVEN - SAME AS YOU - ITS SUPER EASY AND GOES WITH SO MANY THINGS - HAVARTI CHEESE / OR WHITE AMERICAN ( FROM THE DELI) NOT THE OVER PASTEURIZED STUFF IN A PACK IS BEST- ARE GREAT MELTING CHOICES TOO!

      Reply

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