Crock Pot BBQ Chicken

When you have a toddlers running around and you are 38 weeks pregnant, you make a crockpot dinner!  Crock pot BBQ Chicken is super yummy! This  meal was super easy because you just throw everything into one pot (a crockpot) , "set it and forget it!" 

The sweetness of the BBQ sauce was just the right amount and the rolls were the perfect combination.  I used multi-grain rolls that I bought at Shoprite.  My husband, Eric, and I toasted the rolls just a little bit, then scooped on the BBQ chicken and topped it off with some reduced-fat shredded mozzarella.

I have also recently become a big fan of the brand Annie's Homegrown Organics and I have always loved Tessemae's brand, as well.  Annie's has a wide variety of organic products. This classic sauce is the original from Annie's roadside BBQ stand.  The whole family will love it, especially the kids. When it comes to Tessemae's brand, they are also a company that uses all natural products. They have a couple different flavors for BBQ sauce, as well.  I used the original flavor, but they also have sweet and spicy, honey, or chocolate.

Ingredients for this dish

1. one pound of chicken breasts (about 2 boneless, skinless breasts)
2. 1 tsp. onion powder
3. 1 tsp. garlic powder
4. ⅛ tsp. ground black pepper
5. ⅛ tsp. himalayan salt
6. ½ tsp. thyme
7. ¼ cup light brown sugar
8. ¼ cup worcestershire sauce
9. multi-grain rolls
10. reduced fat shredded mozzarella (for topping)
11.  2 cups Tessemae's BBQ Sauce or Annie's Organic BBQ Sauce

Tessemae's All-Natural BBQ Sauce  

Annie's Organic Gluten Free BBQ Sauce

How to make crockpot BBQ chicken

1. Turn on crockpot to high and lay chicken breasts on bottom
2. Add all ingredients into a large bowl and stir to combine
3. Pour mixed ingredients over the chicken and set crockpot for 4 ½ hours
4. Once timer is done shred chicken with 2 forks
5. Toast multi-grain roll and spread BBQ chicken on.  Top with cheese and serve with a smile 🙂

Crock Pot BBQ Chicken

The easiest, tastiest, and healthiest Crock Pot BBQ Chicken!

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Course: Main Course, party appetizer

Cuisine: American

Prep Time: 5 minutes

Cook Time: 4 hours 30 minutes

Servings: 4 people

Author: Jillian Schneider

Equipment

• ▢
  Crock Pot
• ▢
  slow cooker
• ▢
  mixing bowl

Ingredients

• ▢ 1 lb boneless skinless chicken breast
• ▢ 1 tsp onion powder
• ▢ 1 tsp garlic powder
• ▢ ⅛ tsp ground black pepper
• ▢ ⅛ tsp kosher salt
• ▢ ½ tsp thyme
• ▢ ¼ cup light brown sugar or coconut sugar
• ▢ ¼ cup worcestershire sauce
• ▢ multi-grain rolls
• ▢ ½ cup reduced fat shredded mozzarella
• ▢ 2 cups Annie's Organic BBQ Sauce or Tessemae's All-Natural BBQ Sauce

Instructions

• Turn crockpot or slow cooker on to high temp and lay chicken breasts on bottom.
• Add all ingredients into a large mixing bowl and stir to combine.
• Pour mixed ingredients over the chicken, making sure to cover the chicken. Set crock pot for 4½ hours.
• Once timer is done shred the chicken with 2 forks.
• Toast multi-grain rolls and toss cooked BBQ chicken onto rolls and top with the cheese.

Notes

How can my kids help?  Have kids add all the measured ingredients into the mixing bowl and stir. 

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