These Berry Oatmeal Breakfast Bars are the best meal prep breakfast to start your day off. They are dairy-free and are made with all wholesome clean ingredients and the sweet savory raspberries bring all the ingredients perfectly together.
These berry oatmeal breakfast bars are perfect for meal prepping and when you need a quick breakfast during the week. These bars are a delicious and simple morning treat! They only take about 25 minutes to cook, which is another added bonus and this recipe will make about 9 bars.
I kept these bars in the fridge in an airtight container and when it was breakfast time I just grabbed one right out of the container and ate it as is. No need to heat them up because the flavoring is that amazing. The outside is crispy and sweet and the inside is chewy and juicy, the perfect combo! Can even be served as a dessert or during a brunch.
On the hunt for more healthy breakfast ideas to meal prep then you should try my Oatmeal Quinoa Breakfast Bars and my Healthy Blueberry Donuts!
Table of contents
Ingredients
You will need the following ingredients
- coconut oil - melted, which helps create a moist texture and hold the ingredients together. I like purchasing this ingredient already melted because it stays melted. Melted coconut oil.
- whole wheat flour - I like using whole wheat flour when I bake because it's more nutritious than all-purpose flour.
- old fashioned oats - I like using old-fashioned oats because they maintain their texture and shape when cooked.
- pure maple syrup - I prefer using pure maple syrup in my baking because it adds sweetness and is slightly healthier than refined sugar. It also keeps the final product from being too dry.
- coconut sugar - has a unique flavor and adds moisture and sweetness. Also considered an alternative to refined white sugar.
- raspberries - fresh or frozen and thawed.
How to make these breakfast bars
Step-by-step directions to make this healthy breakfast treat.
Step 1 - First, preheat oven to 350°. Spray an 8 x 8-inch baking pan with cooking spray. Set aside. In a large bowl mix together all ingredients, except for the raspberries.
Step 2 - Place your raspberries into a small mixing bowl and using a masher or the back of a fork, mash the raspberries until they make a jelly form.
Step 3 - Using a rubber spatula, press down ½ of the mixture into the bottom of the pan until it's even and flat.
Step 4 - Spread the mashed raspberries on top of the pressed-down mixture leaving ½ an inch around the rim of the pan.
Step 5 - Using your hands, sprinkle the remaining mixture on top of the mashed raspberries until the mixture is evenly spread out on top. Press down so the crumbles stay in place after baking.
Step 6 - Bake for 25 - 30 minutes, until lightly browned. Let cool in pan on top of a cooling rack. Cut and serve!
Substitutions and Variations
Here are some ingredients you can use in place of the original recipe ingredients if you happen to not have them all on hand or just aren't a fan.
Coconut Oil - If you prefer not to use coconut oil you can also use melted butter.
Whole Wheat Flour - you can use all-purpose flour in place of whole wheat if that is your preference.
Pure Maple Syrup - feel free to use regular syrup or honey if you don't have pure maple syrup on hand.
Coconut Sugar - refined sugar or brown sugar can be used in place of coconut sugar.
Variations - The different types of berries that you use for this recipe can be changed to your liking. Other types of berries that you can try are strawberries, blackberries, or blueberries.
Cookware
Here are some items you will need to make this easy healthy breakfast.
- 8 x 8 inch Non-stick baking pans - you will need an 8 x 8 inch pan to cook your bars in.
- Kitchen Aid Stainless Steel Wire Masher - you can use this masher when mashing your raspberries into jelly or you can simply use a fork.
How can the kids help
I love cooking with my children and including them. Here are some fun ways you can have them help you out when making these healthy breakfast treats.
- Have them mix all of the ingredients into the bowl. Make it a math lesson and teach them how to measure the quantities.
- Let your child mash the berries into the jelly. They will love this part!
- Your kiddo can push down the bars into the prepared dish with a rubber spatula.
Tips and FAQ's
You can store these bars in an airtight container in the fridge for 5 to 7 days. You can also put them in the freezer for up to 3 months.
Absolutely! Make sure they are completely cooled and cut into bars before being placed in the freezer. Put them in an airtight container or a freezer bag and store them in the freezer for up to 3 months. Take out and let thaw when you're ready to eat.
When adding the mashed berries, leave about ½ an inch around the rim before sprinkling the top layer on. This will ensure the berries don't burn around the edges when baking.
Other healthy breakfast ideas you MUST try
If you give this dessert a try don't forget to rate the recipe below! Always love hearing what you all think. You can also Stay in touch with me through social media on @Instagram, Pinterest, and Facebook. Don't forget to tag me when you try one of my healthy recipes!
Berry Oatmeal Breakfast Bars
Equipment
- 8 x 8 inch baking pan
- cooling rack
- mixing bowls
- rubber spatula
Ingredients
- ½ cup coconut oil melted
- 1½ cup whole wheat flour
- 1½ cups old fashioned oats
- ⅓ cup pure maple syrup
- ⅓ cup coconut sugar
- 1 tsp baking powder
- ½ tsp kosher salt
- ½ cup fresh raspberries or frozen and thawed
- coconut or avocado oil cooking spray
Instructions
- Preheat oven to 350°. Spray and 8 x 8 inch baking pan with cooking spray and set aside.
- Mix all ingredients together in a large mixing bowl, except for the raspberries. Using a rubber spatula, press down ½ the mixture into the bottom of the 8 x 8 inch pan until even and flat.
- Place your raspberries in a small mixing bowl. Using a masher, mash them until they form a jelly mixure. Spread the mashed raspberries on top of the pressed down mixture leaving ½ an inch around the rim of the pan. You don't want the raspberries to burn.
- Using your hands, sprinkle the remaining mixture on top of the raspberry jelly distributing evenly until all mixture is used. Press down so the crumbles stay in place after baking.
- Bake for 25 - 30 minutes or until golden.
- Let cool in pan on a cooling rack then. Cut into 9 squares and serve or store in a airtight container in the fridge.
Notes
- Have them mix all of the ingredients into the bowl. Make it a math lesson and teach them how to measure the quantities.
- Let your child mash the berries into the jelly. They will love this part!
- Your kiddo can push down the bars into the prepared dish with a rubber spatula.
Nutrition
Jillian is the creator of Jillian's Healthful Eats. She is the one who cooks all the meals, develops all the recipes, takes all the photographs, and washes all the dishes! She is a very busy wife and mother of 4 who enjoys cooking with her children and instilling in them her love for health and nutrition!
Lori
So healthy and delicious. Super easy to make!
Jillian
Thank you Lori 🙂