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    Home / Desserts / Homemade Crockpot Applesauce

    Homemade Crockpot Applesauce

    Published: Oct 6, 2021 Modified: Mar 20, 2022 by jillias4 This post may contain affiliate link. This blog generates income via ads

    Jump to Recipe Print Recipe

    The most flavorful, sweet, tangy Homemade Crockpot Applesauce out there. Only 3 wholesome ingredients that will leave the whole family wanting more.

    homemade-crockpot-applesauce in a wooden bowl on a wooden table with apples scattered around
    How delicious does this look?

    This is the perfect recipe to make with the kids after picking all those apples! We had more than enough apples and I knew I needed to find something to make with them. My kids all love applesauce and it's a food that is constantly in my fridge. So, that is why we decided to make some of our own.

    This applesauce is insanely delicious and has the perfect amount of sweetness in every bite. Using only the 3 ingredients doesn't overdue it with flavor either. The taste is perfect and has an amazing consistency.

    If you like this recipe you will also like my Healthy Apple Bread , and pairs well really with these Homemade Baked Chicken Nuggets.

    Ingredients for crockpot applesauce

    Below is a picture of the 3 ingredients you will need to make this delicious applesauce!

    ingredients for homemade crockpot applesauce sitting on a wooden table
    Here is a picture of the 3 ingredients you need!
    • 5 to 6 lbs of apples - peeled, cored, and cut into chunks
    • cinnamon - I always recommend using organic spices
    • light brown sugar - I always use light brown sugar because this is an old family recipe and my Grandpa always used light brown sugar, but you can also use dark brown if prefered

    How to make 3 ingredient crockpot applesauce

    This crockpot applesauce is quick and easy to make. First, peel your delicious apples using your basic peeler, then I like to use an apple cutter to core them.

    cinnamon and sugar on top of apples for homemade crockpot applesauce

    Next, chop your apples into chunks and toss into your crockpot. Sprinkle on your cinnamon and sugar. Finally, add your water. Stir to combine and evenly coat your apples. Set on low for 8 hours. Once cooked, use a masher and smash your sauce until it's at the consistency you desire.

    Hint: This recipe can easily be made overnight. Throw all ingredients in the night before and wake up to a juicy, delish applesauce. Your whole home will smell just like apples.

    Substitutions for the best crockpot applesauce

    Since there are only 3 ingredients and one is the main, there are not many substitutions to be made. If you are looking for any check out my suggestions below.

    • Cinnamon - if you are looking to replace cinnamon, some great alternatives that are similar in taste are nutmeg, cloves, or allspice.
    • Brown Sugar - there are a lot of sugar subs for brown sugar. You can try maple syrup, coconut sugar, honey, raw sugar, or even white sugar plus molasses.

    Constraint on time

    If you need to make your applesauce right away and would prefer not using the crockpot you can surely do so. To make your applesauce without the crockpot you would heat all of your ingredients in a medium sized saucepan on medium heat. Cook for about 20 minutes, or until apples are soft. Use your masher and mash up your applesauce to the consistency you desire.

    homemade crockpot applesauce sitting in a wooden bowl on a wooden table with apples scattered around
    The most delicious!

    Equipment for your healthy applesauce

    Ok, so this may come as no surprise to you all when I tell you that you need a crockpot to make this recipe. I have a smaller sized crockpot that I find to be the perfect size for all my dishes. The large crockpots are better for holidays or parties.

    Cuisinart Programmable Slow Cooker

    If you're looking to spend less check this one out.

    Crockpot Manual Slow Cooker

    Tips and FAQ's

    How do you store your applesauce?


    Store your applesauce in an airtight container in the fridge from 7 to 10 days. Or once completely cooled place in freezer bags and freeze for up to 2 months

    Can you make applesauce with peels on?


    Absolutely! Just don't peel your apples. Core and chop them then add to your crockpot along with your other ingredients and follow same instructions.

    How do I make my applesauce unsweetened?


    Simply remove the sugar and voila!

    Can my kids help?

    little blonde girl stirring homemade crockpot applesauce with a wooden spoon

    Here is a picture of my daughter, Taylor helping me stir all the ingredients together using a wooden spoon!

    close up of homemade crockpot applesauce in a mason jar with a cinnamon stick on top
    Check out that consistency!

    Other sweets to try

    • Healthy Apple Bread
    • Gluten-Free, Dairy-Free Brownies
    • Zucchini Bread
    • Pumpkin Butterscotch Muffins

    If you give this recipe a try don't forget to rate the recipe below! Always love hearing what you all think. You can also Stay in touch with me through social media on @Instagram, Pinterest, and Facebook. Don't forget to tag me when you try one of my healthy recipes!

    homemade crockpot applesauce in a wooden bowl on a wooden board

    Homemade Crockpot Applesauce

    The most flavorful, sweet, tangy Homemade Crockpot Applesauce out there. Only 3 wholesome ingredients that will leave the whole family wanting more.
    No ratings yet
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Diet: Low Fat
    Prep Time: 5 minutes
    Cook Time: 8 hours
    Total Time: 8 hours 5 minutes
    Servings: 1 crockpot full
    Calories: 135kcal
    Author: Jillian Schneider

    Equipment

    • crockpot
    • apple cutter

    Ingredients

    • 5 to 6 apples peeled, cored, and cut into chunks
    • ½ cup water
    • ½ cup light brown sugar
    • 1 tbsp cinnamon

    Instructions

    • Peel, core, and chop your apples into chunks. Toss them into your crockpot.
    • Sprinkle on your light brown sugar and cinnamon. Add in the water and stir to evenly coat your apples.
    • Cook on low for 8 hours. Using your masher mash up the applesauce to your desired consistency.

    Notes

    How can my kids help?
    Your kids can help make this entire recipe minus the coring part.  When I used to teach Kindergarten, we would make applesauce every year and this is how we did it 🙂 All students helped! 
    Store your applesauce in an airtight container in the fridge from 7 to 10 days. Or once completely cooled place in freezer bags and freeze for up to 2 months

    Nutrition

    Serving: 1cup | Calories: 135kcal | Carbohydrates: 36g | Protein: 0.6g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 4.6mg | Potassium: 5mg | Fiber: 5.7g | Sugar: 28g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @JilliansHealthfulEats or tag #jillianshealthfuleats!
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